The name is used freely worldwide, but in the Czech Republic, only Pilsner Urquell is called a pilsner, according to the BJCP. ![]() More than 150 years after its debut, Pilsner Urquell remains a standard bearer. They are characterized by slightly sweet, toasted biscuit and bready aromas and flavors, as well as moderate to low carbonation. ![]() Czech-style pilsners are moderately tinted pale yellow with low-to-medium noble hop presence.
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